Lunch | Dinner | Kids Dessert | Wine-Beer

Dinner Menu
5:00 pm – 9:00pm


LITTLE BITES

  Homemade Cornbread Muffin $0.75

Daily Homemade Soup $4.50

Onion Soup with Swiss Toast Gratin $5.75

Sweet Potato Fries with Chipotle Mayo $4.75

French Fries $2.75

French Fries with Truffle Oil, Parmesan $4.50

Fried Zucchini with Lemon Garlic Aïoli $4.75

Crispy Crab Cakes with Avocado Cilantro Sauce $7.75

Shrimp with Creamy Grits $8.25

Homemade Mushroom Ravioli with Basil Sauce $7.75

Chicken Wings with choice of Buffalo or Honey Asian Sauce $6.75

Cajun Fries with Paprika Mayo $4.00


FRESH BITES
Add to any salad except Niçoise: chicken - $2.00, salmon/sole - $4.00 or shrimp - $5.00.


Mixed Baby Green Salad with Balsamic Vinaigrette & Croutons $4.75
  Organic Beet Salad, Spring Mix, Bleu Cheese, Walnut, Roasted Red Beet, Balsamic Vinaigrette $7.75

Warm Goat Cheese Salad, Goat Cheese Crostini, Spring Mix, Apple, Walnut & Peppered Honey $8.75

Caesar Salad, Romaine, Parmesan, Dressing & Croutons $6.75

Niçoise Salad, Seared Ahi Tuna, Spring Mix, Boiled Egg, Roasted Bell Pepper, Olives, French Beans & Balsamic Vinaigrette $11.75


BIG BITES


Chicken & Dumplings with Peas and Carrots $10.50

Braised Chicken Thighs in Red Wine Sauce, Mashed Potatoes & Sautéed Vegetables $11.50

Roasted Chicken Breast, mashed potatoes, Spinach, Gravy $12.95

Atlantic Salmon, Roasted Potatoes, Green Beans $15.25

Fish & Seafood Trio, with brown rice, tomatoes, Lemon and leek brothe $15.75

Filet of Sole, Roasted Potatoes, Brocolli, Almonds,Brown Butter Sauce $14.75

Rib Eye Steak, Spring Mix Salad, French Fries, Black Peppercorn Sauce $18.95

Cajun Jambalaya Pasta, Rigatoni, chicken, shrimp, Louisiana sausage $13.25

Meatloaf, Mashed Potatoes, Sautéed Vegetables & Gravy $12.00

Fork Tender Beef Short Ribs, Mashed Potatoes, Sautéed Vegetables, Red Wine Reduction $17.95

½ lb. Meyer Ranch Angus Beef Burger with Lettuce, Tomato, Caramelized Onions & French Fries $9.75

Shrimp & Grits - White grits, garlic herb butter $15.25

Wild Boar Rigatoni - Ground Boar, Carrots, Onions, Garlic, Tomato, Provençal Herbs $13.50
  Penne Pasta Carbonara - Bacon, Onion, Peas, Creamy Parmesan (add chicken - $2.00, salmon/sole - $4.00 or shrimp - $5.00) $12.75
  Luc’s Baked Mac & Cheese with Mozzarella, Parmesan, Bleu Cheese & Peppered Bacon served with Mixed Baby Green Salad $10.75
  Spring Rigatoni, Basil cream sauce, peas, zucchini, eggplant, cheddar cheese $12.25
  Scallop Risotto - Corn, English Peas, Parmesan $15.75
  Seared Ahi Tuna - Provençal Vegetable Stew (Ratatouille) $15.25

*** For a healthier option substitute Mixed Green Salad - $1 or Caesar Salad - $2 instead of mashed potatoes or French fries. Add Mixed Baby Green Salad - $2.00 or Caesar Salad - $3.00
 


REFRESHMENTS


Sodas*, Sweet Iced Tea*, Regular Iced Tea*, Coffee* $2.50

Juices $2.00

Milk $2.00

Espresso $2.00

Double Espresso $3.50

Cappuccino $3.50

Flavored Iced Tea* $2.75

Hot Tea $2.75

San Pellegrino Sparkling Mineral Water $5.00

(*FREE refills)

18% gratuity will be added to parties of 6 or more – Split Charge $2

Enjoy your meal!

 


 


Luc’s Bistro 12642 Poway Road, Suite 18 Poway, CA 92064 Tel: 858-748-9330

We are closed on Mondays. Come join us from Tuesday to Friday from 11 AM to 9 PM and Saturday to Sunday from 9 AM to 9 PM.

Happy Hour from 2 PM to 6 PM!

Luc's Bistro is now under new management and our new chef, Eliseo Haro. We also cater your events. We are open for breakfast!






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The following language terms exists througout this website
poway restaurant, poway bistro, bistro san diego, restaurant san diego, comfort food poway, poway dining, san diego dining, southern food poway, homemade cuisine poway, down home cooking poway