Lunch | Dinner | Kids Dessert | Wine-Beer
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Dinner Menu
5:00 pm – 9:00pm
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LITTLE BITES
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Homemade Cornbread Muffin |
$0.75 |
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Daily Homemade Soup |
$4.00
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Onion Soup with Swiss Toast Gratin |
$6.00 |
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Sweet Potato Fries with Chipotle Mayo |
$4.25 |
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French Fries |
$2.75 |
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French Fries with Truffle Oil, Parmesan |
$4.00 |
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Fried Zucchini with Lemon Garlic Aïoli |
$4.75 |
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Crispy Crab Cakes with Avocado Cilantro Sauce |
$7.75 |
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Shrimp with Creamy Grits |
$8.25 |
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Homemade Mushroom Ravioli with Basil Sauce |
$7.50 |
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Chicken Wings with choice of Buffalo or Honey Asian Sauce |
$6.50 |
FRESH BITES
Add to any salad except Niçoise: chicken - $2.00, salmon/sole - $4.00 or shrimp - $5.00.
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Mixed Baby Green Salad with Balsamic Vinaigrette & Croutons |
$4.75 |
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Organic Pear Salad, Spring Mix, Bleu Cheese, Walnut, Pear & Balsamic Vinaigrette |
$7.75 |
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Warm Goat Cheese Salad, Goat Cheese Crostini, Spring Mix, Apple, Walnut & Peppered Honey |
$8.75 |
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Caesar Salad, Romaine, Parmesan, Dressing & Croutons |
$6.75 |
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Niçoise Salad, Seared Ahi Tuna, Spring Mix, Boiled Egg, Roasted Bell Pepper, Olives, French Beans & Balsamic Vinaigrette |
$11.75 |
BIG BITES
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Chicken & Dumplings with Peas and Carrots |
$10.25 |
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Braised Chicken Thighs in Red Wine Sauce, Mashed Potatoes & Sautéed Vegetables |
$11.50 |
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Roasted Chicken Breast, Mashed Potatoes, Garlic Cream Spinach, Mushroom Gravy |
$12.75 |
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Atlantic Salmon, Crab Ravioli, Cauliflower Coconut Cream Sauce, Curry Oil |
$15.25 |
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Fish & Seafood Trio, Leek and Lemon Broth, Brown Rice, Fresh Tomato, Parsley |
$15.75 |
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Filet of Sole, Roasted Potatoes, Broccoli, Almond Lemon Brown Butter |
$14.50 |
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Ribeye Steak, Spring Mix Salad, French Fries, Black Peppercorn Sauce |
$18.75 |
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Country Fried Steak, Mashed Potatoes, Green Beans, Mushroom Gravy |
$18.25 |
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Meatloaf, Mashed Potatoes, Sautéed Vegetables & Gravy |
$12.00 |
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Fork Tender Beef Short Ribs, Mashed Potatoes, Sautéed Vegetables, Red Wine Reduction |
$17.95
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½ lb. Meyer Ranch Angus Beef Burger with Lettuce, Tomato, Caramelized Onions & French Fries |
$9.50 |
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½ lb.Wagyu "Kobe" Beef Burger with Lettuce, Tomato, Caramelized Onions & French Fries |
$12.00 |
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Linguini Bolognese - Ground Beef, Carrots, Onions, Garlic, Tomato, Provençal Herbs |
$13.00 |
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Penne Pasta Carbonara - Bacon, Onion, Peas, Creamy Parmesan (add chicken - $2.00, salmon/sole - $4.00 or shrimp - $5.00) |
$12.50 |
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Luc’s Baked Mac & Cheese with Mozzarella, Parmesan, Bleu Cheese & Peppered Bacon served with Mixed Baby Green Salad |
$10.25 |
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Rigatoni Primavera - Creamy Pesto Sauce, Zucchini, Bell Pepper, Tomato, Eggplant, Peas and Parmesan Cheese |
$13.00 |
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Mushroom Risotto - English Peas, Broccoli, Aged Parmesan |
$12.25 |
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Seared Ahi Tuna - Provençal Vegetable Stew (Ratatouille) |
$15.25 |
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*** For a healthier option substitute Mixed Green Salad - $1 or Caesar Salad - $2 instead of mashed potatoes or French fries. Add Mixed Baby Green Salad - $2.00 or Caesar Salad - $3.00 |
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REFRESHMENTS
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Sodas*, Sweet Iced Tea*, Regular Iced Tea*, Coffee* |
$2.50 |
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Juices |
$2.00 |
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Milk |
$2.00 |
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Espresso |
$2.00 |
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Double Espresso |
$3.50 |
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Cappuccino |
$3.50 |
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Flavored Iced Tea* |
$2.75 |
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Hot Tea |
$2.75 |
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San Pellegrino Sparkling Mineral Water |
$5.00 |
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(*FREE refills)
18% gratuity will be added to parties of 6 or more – Split Charge $2
Enjoy your meal!
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